When it comes to gourmet pizzas, few combinations are as delectable and sophisticated as Burrata and Prosciutto Pizza. This exquisite dish combines the creamy richness of burrata cheese, the savory goodness of prosciutto, and the peppery freshness of arugula, all atop a perfectly crispy pizza crust. In this article, we will guide you through the process of creating this mouth-watering pizza from scratch. From selecting the finest ingredients to mastering the baking technique, you’ll learn everything you need to know to make a restaurant-quality Burrata and Prosciutto Pizza in the comfort of your own home.
Ingredients: Quality Matters
The success of your Burrata and Prosciutto Pizza begins with the quality of your ingredients. Here’s what you’ll need:
- Pizza Dough: Whether you make your own or buy it pre-made, the dough is the foundation of your pizza. For a truly authentic taste, consider making your own pizza dough using high-quality flour, water, yeast, and a touch of olive oil.
- Marinara Sauce: The sauce is the flavor base of your pizza. Opt for a high-quality marinara sauce, preferably one that is homemade or from a reputable brand. The sauce should be thick and rich, bursting with the flavors of ripe tomatoes, garlic, and herbs.
- Burrata Cheese: This is the star of the show. Burrata is a fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an unusual, soft texture. Make sure to use fresh burrata for the best results.
- Prosciutto: This Italian dry-cured ham adds a savory, salty element to the pizza. Look for thinly sliced prosciutto of high quality, preferably imported from Italy.
- Fresh Arugula: This leafy green adds a peppery flavor and a fresh crunch that balances the richness of the burrata and prosciutto.
- Extra Virgin Olive Oil: A drizzle of high-quality extra virgin olive oil enhances the flavors of the toppings and adds a luxurious finish to the pizza.
- Salt and Pepper: Simple seasonings that bring out the best in each ingredient.
Instructions: Step-by-Step Guide
Now that you have gathered all your ingredients, let’s dive into the step-by-step process of making your Burrata and Prosciutto Pizza.
1. Preheat the Oven
Start by preheating your oven to 475°F (245°C). A hot oven is crucial for achieving a crispy crust and properly melted cheese. If you have a pizza stone, place it in the oven while it preheats. This will help mimic the effect of a traditional pizza oven, resulting in a beautifully crisp crust.
2. Prepare the Dough
On a floured surface, roll out your pizza dough to your desired thickness. If you prefer a thin, crispy crust, roll the dough out to about 1/4 inch thick. For a thicker, chewier crust, aim for 1/2 inch thick. Remember to roll from the center outward to ensure an even thickness.
3. Add the Marinara Sauce
Spread a generous amount of marinara sauce evenly over the rolled-out dough. Be sure to leave a small border around the edges to allow the crust to rise and become golden brown. The sauce should be thick enough to stay in place without running off the edges.
4. Distribute the Burrata Cheese
Tear the burrata cheese into small pieces and distribute it evenly over the marinara sauce. The cheese will melt beautifully in the oven, creating creamy pockets of goodness in every bite. Be generous with the cheese, but ensure it is evenly spread to avoid any overly cheesy or bare spots.
5. Bake the Pizza
Carefully transfer your pizza to the preheated oven. If using a pizza stone, transfer the pizza directly onto the stone using a pizza peel. Bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned. Keep an eye on the pizza to prevent burning, especially if your oven runs hot.
6. Add Prosciutto and Arugula
Once the pizza is baked to perfection, remove it from the oven and immediately top it with the prosciutto slices. The heat from the pizza will gently warm the prosciutto, enhancing its flavor. Next, add a generous handful of fresh arugula on top. The arugula will provide a refreshing contrast to the rich cheese and savory prosciutto.
7. Finishing Touches
Drizzle the pizza with a good quality extra virgin olive oil. This not only adds flavor but also gives the pizza a beautiful sheen. Finally, season with a pinch of salt and freshly ground black pepper to taste. Slice the pizza into wedges and serve hot.
Tips and Tricks for the Perfect Pizza
- Use a Pizza Stone: If you don’t have a pizza stone, consider investing in one. It helps achieve a crispy crust by evenly distributing heat and absorbing moisture from the dough.
- Fresh Ingredients: Always opt for the freshest ingredients available. Fresh burrata, prosciutto, and arugula make a significant difference in flavor and texture.
- Don’t Overload the Pizza: Less is more when it comes to toppings. Overloading the pizza with too much cheese or sauce can result in a soggy crust.
- Preheat the Pizza Stone: If using a pizza stone, make sure to preheat it in the oven for at least 30 minutes. This ensures the stone is hot enough to create a crispy crust.
- Experiment with Flavors: Feel free to add your twist to the pizza. Try adding some cherry tomatoes, a sprinkle of red pepper flakes, or a drizzle of balsamic glaze for an extra burst of flavor.
Pairing Your Burrata and Prosciutto Pizza
To elevate your dining experience, consider pairing your Burrata and Prosciutto Pizza with a suitable beverage. Here are a few suggestions:
- Wine: A light, crisp white wine such as Pinot Grigio or Sauvignon Blanc pairs beautifully with the creamy burrata and salty prosciutto. If you prefer red wine, a Chianti or a light Pinot Noir is an excellent choice.
- Beer: A light beer, such as a pilsner or a pale ale, complements the flavors of the pizza without overpowering them. For a more robust option, try a Belgian-style wheat beer.
- Non-Alcoholic: For a refreshing non-alcoholic option, try sparkling water with a slice of lemon or a homemade lemonade.
Conclusion
Making a Burrata and Prosciutto Pizza at home is a rewarding culinary experience. With high-quality ingredients and a few simple steps, you can create a pizza that rivals those from the best pizzerias. Whether you’re hosting a dinner party or enjoying a cozy night in, this pizza is sure to impress. Remember to take your time, enjoy the process, and most importantly, savor every delicious bite. Happy cooking!